#WE HAPPY FEW UPDATE 2017 MOVIE#

This is Sebastian’s pride and joy, he endlessly re-iterates how special and ‘unique’ it is, but Gordon looks like he’s losing the will to live as Sebastian explains the overly-complicated concept to him a third or fourth time. When Gordon first arrives at Sebastian’s he considers it a bit ‘tacky’, but after meeting Sebastian himself Gordon attempts to come to grips with the menu concept. And by the way, all credit must go to the guy who edits the beeps in for this episode, if he gets paid by the hour then he must have been racking up the overtime earnings like crazy. It’s no wonder that Sebastian, who assures us before Gordon’s arrival that he doesn’t take any (Bleep) can’t seem to keep his staff happy. Sebastian is known for his sometimes extreme mood-swings and he gets through a lot of employees, in the last year alone he’s fired fifty people which means that he must consistently have at least one member of staff who’s struggling through his first week, probably staying up late every night trying to learn the infinite permutations of the menu.

#WE HAPPY FEW UPDATE 2017 MOVIE#

Sebastian Di Modica is a ‘part-time’ actor, there’s a movie credit on IMDB for a film he was in back in 2000, and this being Los Angeles it’s no surprise that most of Sebastian’s staff are in the entertainment industry and just waiting for their big break. Business at Sebastian’s was worryingly slow, and it’s owner knew that within a matter of months it would be time to close the doors for good, that is unless everyone’s favorite restaurant guru and generally angry person Gordon Ramsay could save the day. But Sebastian’s boasted a mind-dizzying array of choices and options that were so complex that even the waitresses couldn’t quite agree on how many gourmet combinations there were. There’s plenty of skill, knowledge and training involved in becoming a World renown chef, but lets be honest here, it’s not rocket science, and it’s not often that Gordon Ramsay comes across a menu that you would have to be a rocket scientist or a brain surgeon to understand. The menu, where do I start? Even the waitresses aren’t too sure. The episode had more fireworks than the fourth of July and it finally looked as if Gordon Ramsay’s in-your-face style of giving advice was going to explode into a fist-fight, as he continually butted-heads with the stressed-out and similarly explosive personality of Sebastian Di Modica, the owner of the beleaguered restaurant. In November 2007 Sebastian’s, a small eatery in the Toluca Lake area of Los Angeles, got the Kitchen Nightmares treatment.

We happy few update 2017